Lemon Bars
Servings: 4Prep: 20 minsCook: 45 mins total
Author: Patricia Rush
Classic family recipe that everyone likes!
Ingredients
- 1/2 Cup Butter
- 1 Cup Flour
- 1/4 Cup 10x sugar (confectioners)
- 3 Tablespoons Fresh lemon juice
- Whole Grated rind of 1 lemon
- 2 Each Eggs (beaten)
- 1 Cup Sugar
- 2 Tablespoons Flour
- 1/2 Teaspoon Baking powder
Instructions
Combine butter, flour, and confectioners sugar into rough crumbles and pat into a 9" square pan to create a crust. Bake at 350 degrees for 20 minutes. Remove from oven and allow to cool.
Mix together lemon juice, lemon rind, eggs, sugar, flour, and baking powder. Pour on cooled crust and put back into oven at 350 degrees for 25 minutes.
Remove from oven and allow to cool.
Top lightly with more confectioners sugar and cut into squares.